About Us

As Lab Premium ANTALYA, the laboratory began operating in the Muratpaşa district of Antalya to serve tourism and food businesses in the Mediterranean Region, having obtained: the Ministry of Agriculture and Forestry Establishment Certificate on 07.01.2013; the Activity Certificate issued by the National Food Reference Laboratory Directorate on behalf of the Ministry of Agriculture and Forestry on 15.03.2013; and the TÜRKAK Accreditation Certificate on 20.05.2013.

As Lab Premium LİKYA, the laboratory was established in the Fethiye district of Muğla for the 2014 season in order to provide laboratory services in the Aegean Region, to sustain and improve the flow of quality and service systems, and to respond to the testing, analysis and measurement demands required in inspection, surveillance and certification services. It began operating after obtaining the Ministry of Agriculture and Forestry Establishment Certificate on 21.01.2014 and the TÜRKAK Accreditation Certificate on 05.11.2014.

In our laboratories, food microbiology analyses according to the Turkish Food Codex Communiqué on Microbiological Criteria; water, utility water and ice analyses; pool water chemical and microbiological analyses; surface and hand hygiene swab analyses; and Legionella analyses are performed using internationally accepted methods. The microbiological load of ambient air is also measured.

The data of all samples taken are presented to you with statistical charts through our web application. These charts provide positive data that can be presented in routine management meetings and in the management review meetings required by the quality system.