Although pool water — an indispensable part of the summer months — may look pleasant from a distance, conditioning pool water is of vital importance during hot summer months and periods of crowded, intensive use.
The emergence of pathogenic bacteria and chemical substances such as chlorine, acids and metals is inevitable. For this reason the microbiological and chemical parameters of pool water must be monitored regularly.
Key parameters
- pH / Free and combined chlorine
- Cyanuric acid
- Turbidity / Colour / Temperature
- Pseudomonas aeruginosa
- Escherichia coli & Coliforms
Photographs
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An outdoor pool monitored periodically throughout the season -
Microbiological and chemical monitoring of pool water