Accredited analysis services from food and water to surfaces and ambient air.
Food analyses specified in the Turkish Food Codex Communiqué on Microbiological Criteria are performed.
Utility water, ice, microbiological and chemical analyses are performed according to current ISO methods. Legionella analysis, a high risk for accommodation facilities, is carried out under TÜRKAK accreditation.
We perform analyses of tools, equipment, personnel and environments used in facilities with technological instruments.
We measure the microbiological quality of ambient air in food production areas, clean rooms and transport vehicles.
Pool water chemical and microbiological analyses are carried out within the scope of our TÜRKAK accreditation.
Request a quotation for the parameters you selected in the analysis catalogue, or describe what you need.