In addition to the quality of air in food production, the hygiene of the air people breathe is essential for maintaining a good quality of life.
In food production facilities — particularly in sections with high contamination risk such as pastry kitchens and butchery areas — we can measure the bacteriological load and quality of ambient air.
In addition, clean room control and the control of the cabinets of food transport vehicles are performed by us.
Moulds, yeasts and aerobic mesophilic bacteria are the indicator parameters of ambient air quality.
Key parameters
- Clean room control
- Food transport vehicle control
- Moulds / Yeasts / Aerobic mesophilic bacteria
Photographs
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Assessing total bacteria and mould and yeast colonies on growth media