Sulphite-Reducing Anaerobic Bacteria
Food · Water
Accredited
Microbiological
Sülfit İndirgeyen Anaerob Bakteri
From the Analysis Guide
Bacillus cereus: a toxin that survives 121 °C for 30 minutes — and the hot-holding mistake
Because its spores survive cooking; the longer a product stands warm the more it multiplies, and the toxin formed cannot be destroyed by reheating.
Read the article
This analysis is performed according to the reference method below, on the sample types indicated. The compliance decision is made by the laboratory against the limit value defined in the relevant regulation.
- Applicable samples
- Food · Water
- Reference method
- ISO 15213-1, 2023 · ISO 6461-2, 1986
- Average turnaround
- 5–7 days
Laboratories performing this analysis
| Laboratory | Scope | Unit | Method |
|---|---|---|---|
| Lab Premium Antalya | Food | kob/g | ISO 15213-1, 2023 |
| Lab Premium Antalya | Water | kob/100 ml | ISO 6461-2, 1986 |