Coliform Bacteria
Food · Surface / hand swab
Accredited
Microbiological
Koliform Bakteri
From the Analysis Guide
The counter that looks clean: what do swabs and contact plates measure?
Because bacteria left on a surface pass to every new batch: assurance comes from the procedure being measured, not from it being written down.
Read the article
This analysis is performed according to the reference method below, on the sample types indicated. The compliance decision is made by the laboratory against the limit value defined in the relevant regulation.
- Applicable samples
- Food · Surface / hand swab
- Reference method
- ISO 4832, 2006
- Average turnaround
- 5–7 days
Laboratories performing this analysis
| Laboratory | Scope | Unit | Method |
|---|---|---|---|
| Lab Premium Antalya | Food | kob/g | ISO 4832, 2006 |
| Lab Premium Antalya | Surface / hand swab | kob/swab | ISO 4832, 2006 |