Rope Spores
Food
Accredited
Microbiological
Rope Sporu
From the Analysis Guide
Rope spores: the spore that survives inside the loaf that came out of the oven
Because the spores arrive naturally with the flour and baking does not destroy them; the risk has to be measured at the flour stage.
Read the article
This analysis is performed according to the reference method below, on the sample types indicated. The compliance decision is made by the laboratory against the limit value defined in the relevant regulation.
- Applicable samples
- Food
- Reference method
- TS 5000, 2025
- Average turnaround
- 5–7 days
Laboratories performing this analysis
| Laboratory | Scope | Unit | Method |
|---|---|---|---|
| Lab Premium Likya | Food | EMS/g | TS 5000, 2025 |