Yeasts
Food
Accredited
Microbiological
Maya
From the Analysis Guide
Moulds and yeasts: counted before visible spoilage, because after the mycotoxin it is too late
Because a mould count warns that drying and storage conditions have slipped, before the product visibly spoils.
Read the article
This analysis is performed according to the reference method below, on the sample types indicated. The compliance decision is made by the laboratory against the limit value defined in the relevant regulation.
- Applicable samples
- Food
- Reference method
- ISO 21527-1 / -2, 2008
- Average turnaround
- 5–7 days
Laboratories performing this analysis
| Laboratory | Scope | Unit | Method |
|---|---|---|---|
| Lab Premium Antalya | Food | kob/g | ISO 21527-1 / -2, 2008 |