Listeria monocytogenes
Food · Surface / hand swab
Accredited
Microbiological
From the Analysis Guide
Listeria monocytogenes: refrigeration does not stop it, and 20–30% of invasive cases are fatal
Because it is the one major food pathogen that multiplies in the cold: its numbers can rise in a product assumed safe for its whole shelf life.
Read the article
This analysis is performed according to the reference method below, on the sample types indicated. The compliance decision is made by the laboratory against the limit value defined in the relevant regulation.
- Applicable samples
- Food · Surface / hand swab
- Reference method
- ISO 11290-1, 2017
- Average turnaround
- 5–7 days
Laboratories performing this analysis
| Laboratory | Scope | Unit | Method |
|---|---|---|---|
| Lab Premium Antalya | Food | kob/25 g | ISO 11290-1, 2017 |
| Lab Premium Likya | Food | kob/25 g | ISO 11290-1, 2017 |
| Lab Premium Likya | Surface / hand swab | kob/swab | ISO 11290-1, 2017 |