Coagulase-Positive Staphylococci
Food · Surface / hand swab
Accredited
Microbiological
Koagulaz Pozitif Stafilokoklar
From the Analysis Guide
Staphylococcal enterotoxin: you killed the bacterium, the poison stayed
Because once the toxin has formed, cooking does not solve the problem; the only way is to prevent it forming — and to measure whether it did.
Read the article
This analysis is performed according to the reference method below, on the sample types indicated. The compliance decision is made by the laboratory against the limit value defined in the relevant regulation.
- Applicable samples
- Food · Surface / hand swab
- Reference method
- ISO 6888-1, 2021
- Average turnaround
- 5–7 days
Laboratories performing this analysis
| Laboratory | Scope | Unit | Method |
|---|---|---|---|
| Lab Premium Antalya | Food | kob/g | ISO 6888-1, 2021 |
| Lab Premium Antalya | Surface / hand swab | kob/swab | ISO 6888-1, 2021 |
| Lab Premium Likya | Food | kob/g | ISO 6888-1, 2021 |
| Lab Premium Likya | Surface / hand swab | kob/swab | ISO 6888-1, 2021 |