Enterobacteriaceae
Food · Surface / hand swab
Accredited
Microbiological
From the Analysis Guide
E. coli O157: the 10% path from bloody diarrhoea to kidney failure
Because even a very small dose can cause severe kidney damage, and any part of the food that stays below 70 °C leaves the bacterium alive.
Read the article
This analysis is performed according to the reference method below, on the sample types indicated. The compliance decision is made by the laboratory against the limit value defined in the relevant regulation.
- Applicable samples
- Food · Surface / hand swab
- Reference method
- ISO 21528-1, 2017
- Average turnaround
- 5–7 days
Laboratories performing this analysis
| Laboratory | Scope | Unit | Method |
|---|---|---|---|
| Lab Premium Antalya | Food | kob/g | ISO 21528-1, 2017 |
| Lab Premium Antalya | Surface / hand swab | kob/swab | ISO 21528-1, 2017 |
| Lab Premium Likya | Food | kob/g | ISO 21528-1, 2017 |
| Lab Premium Likya | Surface / hand swab | kob/swab | ISO 21528-1, 2017 |