Bacillus cereus
Food
Accredited
Microbiological
From the Analysis Guide
Bacillus cereus: a toxin that survives 121 °C for 30 minutes — and the hot-holding mistake
Because its spores survive cooking; the longer a product stands warm the more it multiplies, and the toxin formed cannot be destroyed by reheating.
Read the article
This analysis is performed according to the reference method below, on the sample types indicated. The compliance decision is made by the laboratory against the limit value defined in the relevant regulation.
- Applicable samples
- Food
- Reference method
- ISO 7932, 2004
- Average turnaround
- 5–7 days
Laboratories performing this analysis
| Laboratory | Scope | Unit | Method |
|---|---|---|---|
| Lab Premium Antalya | Food | kob/g | ISO 7932, 2004 |
| Lab Premium Likya | Food | kob/g | ISO 7932, 2004 |