Escherichia coli (cfu)
Food
Accredited
Microbiological
Escherichia coli (kob)
From the Analysis Guide
E. coli O157: the 10% path from bloody diarrhoea to kidney failure
Because even a very small dose can cause severe kidney damage, and any part of the food that stays below 70 °C leaves the bacterium alive.
Read the article
This analysis is performed according to the reference method below, on the sample types indicated. The compliance decision is made by the laboratory against the limit value defined in the relevant regulation.
- Applicable samples
- Food
- Reference method
- ISO 16649-2, 2021 · ISO 16649-2, 2001
- Average turnaround
- 5–7 days
Laboratories performing this analysis
| Laboratory | Scope | Unit | Method |
|---|---|---|---|
| Lab Premium Antalya | Food | kob/g | ISO 16649-2, 2021 |
| Lab Premium Likya | Food | kob/g | ISO 16649-2, 2001 |