Vibrio parahaemolyticus
Food
Accredited
Microbiological
From the Analysis Guide
Vibrio: two separate risks in raw seafood, one of which can kill within hours
Because these bacteria are natural inhabitants of seawater; they can be present without the product being spoiled, and chilling does not reliably remove them.
Read the article
This analysis is performed according to the reference method below, on the sample types indicated. The compliance decision is made by the laboratory against the limit value defined in the relevant regulation.
- Applicable samples
- Food
- Reference method
- ISO 21872-1, 2017
- Average turnaround
- 5–7 days
Laboratories performing this analysis
| Laboratory | Scope | Unit | Method |
|---|---|---|---|
| Lab Premium Antalya | Food | kob/25 g | ISO 21872-1, 2017 |