Salmonella spp.
Food · Surface / hand swab
Accredited
Microbiological
From the Analysis Guide
Why is Salmonella tested for? A risk you cannot see, starting within 6 hours
Because contaminated food cannot be told apart by taste or smell, and by the time symptoms appear the chance to sample has passed.
Read the article
This analysis is performed according to the reference method below, on the sample types indicated. The compliance decision is made by the laboratory against the limit value defined in the relevant regulation.
- Applicable samples
- Food · Surface / hand swab
- Reference method
- ISO 6579-1, 2017
- Average turnaround
- 5–7 days
Laboratories performing this analysis
| Laboratory | Scope | Unit | Method |
|---|---|---|---|
| Lab Premium Antalya | Food | kob/25 g | ISO 6579-1, 2017 |
| Lab Premium Antalya | Surface / hand swab | kob/swab | ISO 6579-1, 2017 |
| Lab Premium Likya | Food | kob/25 g | ISO 6579-1, 2017 |
| Lab Premium Likya | Surface / hand swab | kob/swab | ISO 6579-1, 2017 |